In a food processor, blend 1 cup cilantro, 2 cloves garlic, 1 tbsp. lime zest, and 3 tbsp. lime juice. Mix this with 2 tsp. of combination salt, cumin, and ground red pepper. Rub this mixture into a 2 lbs. boneless top sirloin, 1¼ inches thick. Let the steak set for 2 hours.
Grill 6 ears of corn. Cut the corn from the cob into a bowl. Stir in half a teaspoon of lime zest, quarter cup lime juice, 2 tsp. olive oil, a minced jalapeño pepper, and half a teaspoon of the salt/cumin/pepper mix.
Something else may have happened in this episode. I don’t think it was anything important. My best wishes and lots of joy to Chiwa Saito on her wedding this week.
Sorry for the delay last week. I can type again, but awkwardly while wearing a wrist brace. Next is Aria the Natural #13: Those Really Self-Imposed Rules…
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